ABOUT US

Welcome to Kaara Saaram Claypot Sdn Bhd, a household name when it comes to authentic Indian cuisine. With 18 branches across region/country, we take pride in serving traditional flavors through our specially curated menu. We blend time-honored recipes with modern dining experiences to deliver the best of both worlds to our customers.

Kaara Saaram Claypot Sdn Bhd Malaysia’s First Indian Drive-Thru Restaurant

At Kaara Saaram Claypot, we’ve always been about delivering authentic Indian flavors with a modern twist. From our humble beginnings as a small restaurant, we’ve grown to 18 branches across Malaysia. And now, we’re excited to take Indian cuisine to a new level of convenience by introducing Malaysia’s very first Indian drive-thru restaurant and recognized in Malaysia Book Of Records

We understand the fast-paced lifestyle many of us lead today, and our drive-thru concept brings the bold, authentic tastes of Indian cooking directly to your car. Whether you’re rushing between meetings, picking up the kids, or just in the mood for a quick meal, Kaara Saaram’s drive-thru lets you enjoy flavorful biryanis, aromatic curries, and freshly-made naans without stepping out of your vehicle.

But convenience doesn’t mean compromise. Every dish is prepared with the same care and attention to detail that we’re known for, using high-quality ingredients and traditional claypot methods that lock in flavor. Our drive-thru offers a quick, easy way to experience the richness of Indian food without sacrificing quality or taste.

Kaara Saaram’s drive-thru is more than just a first in Malaysia—it’s a reimagining of how Indian food can be enjoyed. Fast, flavorful, and always authentic, we invite you to experience the future of dining at Kaara Saaram Claypot.

Vision:
To be the leading culinary brand that preserves and promotes the authenticity of traditional Indian cuisine while becoming a cornerstone of memorable dining experiences across Malaysia and beyond. We aim to grow into a trusted brand that represents the richness of Indian culture, making Kaara Saaram synonymous with quality, tradition, and excellence.

Mission:
Our mission is to offer every customer an immersive dining experience, where tradition and modernity meet on the plate. Through our signature dishes like Claypot Rice, Thiruvizha Saapadu, and Shellout, we strive to: Maintain the authenticity of our dishes by using only the finest ingredients and traditional cooking techniques.Create an inviting space where families, friends, and communities can gather and enjoy a shared culinary experience. Continuously innovate to enhance our menu while staying true to the roots of South Indian cuisine.Expand our presence, bringing Kaara Saaram’s unique flavors to more locations, while consistently upholding our commitment to taste and service.

Our Story:
From humble beginnings to having 18 flourishing branches, Kaara Saaram Claypot Sdn Bhd was founded with a vision to preserve the art of traditional cooking while embracing modern techniques. Our journey is built on the foundation of quality, authenticity, and a shared love for food. Whether it’s a family gathering or a casual meal, we ensure every visit feels like a celebration of culture and flavors.

Our Branches:
With 18 branches located in various parts of the country, we are committed to bringing the authentic taste of Kaara Saaram closer to you. Each branch offers the same dedication to taste, quality, and service that you’ve come to love.